about aceq
A locally owned and operated restaurant that serves elevated American cuisine with a twist. We hope you enjoy our rich and eclectic menu in our cozy and friendly atmosphere. Our open kitchen concept allows you to witness our Chefs prepare each meal with the freshest local and seasonal ingredients. Be sure to pair your evening with a beverage from our carefully curated selection of lush wines, cold beers, and fresh cocktails.
We take pride in our curated drink menu, let your server know what you enjoy most, and allow them to guide you through our list of drinks.
Our restaurant features a variety of music
genres that add to the vibe of our eclectic and creative cuisine. We do not adjust the volume based on individual preference. We aim to maintain a consistent and upbeat atmosphere
for all of our guests.
To ensure you get the best service and quality,
we ask that you order your first and second courses together and let us know of any dietary restrictions or allergies.
Elijah Safford. Owner of ACEQ.
Elijah Safford. Owner of ACEQ.
Owner Elijah Safford is a Taos county native who executed Aceq’s food from 2019 until acquiring the business as chef owner in 2021.
Safford is the youngest chef owner ever inducted into flavor town on diner, drive ins, and dives by guy fieri.
Head chef Gabriel Farkash is local to taos new mexico and has been the driving force behind our menu and culinary experience. He brings bright, new and unique flavors to our ever changing menu. his execution is bar none and has been such a welcome addition to our head chef position
chef gabe has been cooking for as long as he can remember and ensures our menu is executed to the best of its ability every time.
Our Management Team here is aceq is dedicated to giving everyone that walks through our doors a place that they can feel at ease and home.
FOH Manager Brad Maurer has been running all variety of restaurants since 2000. Ensuring that all of our front of house staff is well versed in the menu and professionalism. he started out his career in kansas city and has since transitioned full time to taos and into aceq since 2022
Bar manager Shannon Madden has been with aceq since 2025 and with her young bright energy has brought life to our cocktail program and holding staff accountable for the execution of chef gabriel’s Menu and our standard of excellent for hospitality
LEAD STAFF
Elijah Safford
Owner
Gabe Farkash
Executive Chef
Bradford D.Z.N.Z Mauer
General Manager
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Aceq Restaurant takes pride in its close partnership with a nearby organic farm, sourcing many of its vegetables directly from the land. This commitment to using locally grown, fresh produce ensures that each dish celebrates the vibrant agricultural traditions of the Taos region. Sustainability and a connection to the community are at the heart of every bite.
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The menu at Aceq evolves with the seasons, offering a rotating selection of dishes that highlight the freshest ingredients available. By embracing the rhythm of nature, Aceq delivers a dynamic dining experience where no two visits are ever quite the same, ensuring there’s always something new and exciting to discover.
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Aceq's bar offers a curated selection of craft cocktails, made with premium spirits and fresh ingredients, often incorporating locally inspired flavors. Whether you're sipping on a refreshing classic or exploring a signature creation, the cocktail menu provides the perfect complement to the restaurant's thoughtful cuisine.
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Aceq's wine list is carefully curated and ever-evolving, offering a diverse selection that pairs beautifully with its dishes. With options from local and international vineyards, wine enthusiasts and casual diners alike will find something to elevate their dining experience.
