about aceq
Taos's hidden gem, located in the heart of Arroyo Seco.
Enjoy elevated Modern American cuisine with a friendly atmosphere,
fantastic wine list and great beers. Reservations always recommended, ACEQ hopes to see you soon.
Elijah Safford. Owner of ACEQ.
Elijah Safford. Owner of ACEQ.
Head chef Elijah Safford is a Taos county native who executed Aceq’s food from 2019 until acquiring the business as chef owner in 2021.
Safford is the youngest chef owner ever inducted into flavor town on diner, drive ins, and dives by guy fieri.
LEAD STAFF
Elijah Safford
Owner
Gabe Farkash
Executive Chef
Bradford D.Z.N.Z Mauer
General Manager
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Aceq Restaurant takes pride in its close partnership with a nearby organic farm, sourcing many of its vegetables directly from the land. This commitment to using locally grown, fresh produce ensures that each dish celebrates the vibrant agricultural traditions of the Taos region. Sustainability and a connection to the community are at the heart of every bite.
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The menu at Aceq evolves with the seasons, offering a rotating selection of dishes that highlight the freshest ingredients available. By embracing the rhythm of nature, Aceq delivers a dynamic dining experience where no two visits are ever quite the same, ensuring there’s always something new and exciting to discover.
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Aceq's bar offers a curated selection of craft cocktails, made with premium spirits and fresh ingredients, often incorporating locally inspired flavors. Whether you're sipping on a refreshing classic or exploring a signature creation, the cocktail menu provides the perfect complement to the restaurant's thoughtful cuisine.
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Aceq's wine list is carefully curated and ever-evolving, offering a diverse selection that pairs beautifully with its dishes. With options from local and international vineyards, wine enthusiasts and casual diners alike will find something to elevate their dining experience.